Bad idea: Making a fabulous pork chop dinner when it's 90 degrees outside - and it's 7.30. Standing over the stove for even just 20 minutes seemed like less and less of a good idea as time went on. I probably lost three pounds just standing there sweating. It's gotten so hot in our apartment that the butter in our butter dish is melting on the countertop. Seriously. Take a look:
In closing, I hate summers in Utah, but man were those pork chops good.
5 comments:
Wow. wow. Also, Haley and I will probably have to crash at your place for a couple of nights when we come back. I thought this was a good idea until I saw that butter. Hmmm.
I also hate Utah in summer which is just one of the reasons why I migrated North.
but did you PLAY with your porkchops before you cooked them?
we had pork chops for dinner on sunday! man were they good....
Pork chops = perfection.
Oh the pathos of the summer butter plate, so melted and slumped.
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